This quick, healthy, vegetarian and vegan-friendly dish can be put together from start to finish in as little as 5 minutes.
Courtesy of Chef Mark Cleveland
1 to 2 Servings
In a mixing bowl, mix together the shallot, Garbanzo beans, White beans, Green beans, and Walnuts with the dressing. Once thoroughly mixed, put the mixture in a Ready. Chef. Go!® bag and seal it.
Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and cook for 15 to 20 minutes.
Microwave: Place the bag on a microwave-safe dish and cook on high for 2 to 3 minutes. Let the bag cool for 1 to 2 minutes and then cut it open and plate the meal to serve. Garnish with seeds and serve with the fresh lettuce leaves.
This quick, healthy, vegetarian and vegan-friendly dish can be put together from start to finish in as little as 5 minutes.
Courtesy of Chef Mark Cleveland
1 to 2 Servings
In a mixing bowl, mix together the shallot, Garbanzo beans, White beans, Green beans, and Walnuts with the dressing. Once thoroughly mixed, put the mixture in a Ready. Chef. Go!® bag and seal it.
Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and cook for 15 to 20 minutes.
Microwave: Place the bag on a microwave-safe dish and cook on high for 2 to 3 minutes. Let the bag cool for 1 to 2 minutes and then cut it open and plate the meal to serve. Garnish with seeds and serve with the fresh lettuce leaves.
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