This quick, healthy, sustainable seafood dish can be put together from start to finish in as little as 20 minutes.
Courtesy of Chef Mark Cleveland
Serves 4
Load the sautéed Asian vegetable medley into the bag. Add the roasted sesame ponzu. Cut the Cortez halibut into 4 portions and arrange over the vegetable medley. Top with the hot Thai chilies and citrus slices, if using. Seal the bag.
COOKING INSTRUCTIONS: Grill over indirect heat or roast in the oven at 450 degrees for 15 to 17 minutes until the halibut is just tender firm and the vegetable blend is hot and bubbling. Let rest in the bag for 2 minutes before opening.
Garnish with lemon wedges, toasted black and white sesame seeds, hemp seeds, and black pepper. Experiment with exotic Asian herbs like shiso and nira.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Seafood steams to perfection in RCG! boxes and bags in both the oven and on the grill. Enjoy sustainable seafood from Santa Monica Seafood.
This quick, healthy, sustainable seafood dish can be put together from start to finish in as little as 20 minutes.
Courtesy of Chef Mark Cleveland
Serves 4
Load the sautéed Asian vegetable medley into the bag. Add the roasted sesame ponzu. Cut the Cortez halibut into 4 portions and arrange over the vegetable medley. Top with the hot Thai chilies and citrus slices, if using. Seal the bag.
COOKING INSTRUCTIONS: Grill over indirect heat or roast in the oven at 450 degrees for 15 to 17 minutes until the halibut is just tender firm and the vegetable blend is hot and bubbling. Let rest in the bag for 2 minutes before opening.
Garnish with lemon wedges, toasted black and white sesame seeds, hemp seeds, and black pepper. Experiment with exotic Asian herbs like shiso and nira.
NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Seafood steams to perfection in RCG! boxes and bags in both the oven and on the grill. Enjoy sustainable seafood from Santa Monica Seafood.
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