Steak, Potatoes, and Asparagus

Main Dish , Meat , Microwave/Oven Bag

A complete meal that you can cook complete in the Ready. Chef. Go!® Microwave and Oven Bag in a matter of minutes.

Courtesy of Chef Drew Adams
Serves 1

1 filet of 6-8 ounces of beef sirloin
1 cup new or thumb potatoes halved and poked with a fork
6 stalks asparagus with ends trimmed
⅛ cup of mint and tarragon chopped
1 pinch of sea salt and pepper
1 – 2 tablespoons of olive oil
Fresh mint (optional for garnish)
1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag

Rub the sirloin with olive oil. Add the sirloin, potatoes and asparagus to your Ready. Chef. Go!® cooking bag. Sprinkle salt, pepper, mint and tarragon in the bag. Seal the bag.

Microwave for 5 minutes or bake at 350º for 20 minutes.

Remove the bag from the microwave or oven. Slowly unseal or cut the bag with scissors (beware of steam) and plate your meal. Garnish with fresh mint.